Humiles

Humiles refers to a broad category of plants within the family Fabaceae, commonly known as the legume or pea family. This term is not a formal taxonomic rank but is often used informally to encompass various genera and species that share certain characteristics. These plants are characterized by their ability to form symbiotic relationships with nitrogen-fixing bacteria in their root nodules, which allows them to convert atmospheric nitrogen into a usable form. This process enriches the soil with nitrogen, making these plants valuable in agriculture and ecological restoration.

The diversity within the humiles is extensive, ranging from small herbaceous annuals and perennials to shrubs and even trees. They are found in a wide array of habitats across the globe, from arid deserts to temperate forests and tropical regions. Many species within this group are economically important, providing food sources for humans and livestock in the form of seeds, pods, and foliage. Examples include various types of beans, peas, lentils, peanuts, and clover. Beyond their nutritional value, many humiles species are also cultivated for their ornamental beauty, with numerous species displaying attractive flowers and foliage. Their ecological significance is also substantial, contributing to biodiversity and soil health.