Horecawet

Horecawet is a Dutch-language term used to describe the set of laws and regulations governing the horeca sector, which includes hotels, cafes, restaurants, and bars. The exact content of a horecawet varies by country and region, but the term is commonly used in legal texts and media to refer to the regulatory framework that applies to licensed hospitality businesses.

Key areas typically covered include licensing and permits for operating a hospitality venue and for selling alcohol, compliance with opening hours and zoning rules, and health and safety requirements such as food hygiene, sanitation, and fire safety. Employment provisions often feature provisions on staff training, working hours, and age verification for alcohol service. Taxation, licensing fees, and local charges are also part of the regime, as are consumer protections, liability rules, and environmental obligations relating to waste and packaging.

The horecawet is administered by different authorities depending on the jurisdiction, including national agencies, regional governments, and municipal licensing boards. Enforcement mechanisms include inspections, permits suspensions, fines, or closure if rules are violated. Because it is typically a mosaic of statutes rather than a single act, the exact requirements and penalties vary widely between locations.

See also: Horeca; licensing; food safety; alcohol licensing; hospitality industry regulation.