Henkilöstöravintolat
Henkilöstöravintolat, often translated as staff restaurants or employee cafeterias, are dining facilities provided by employers for their employees. These establishments typically offer meals, snacks, and beverages, often at subsidized prices, as a benefit to the workforce. The primary goal of a henkilöstöravintola is to provide convenient and affordable food options for employees during their working hours, fostering a more comfortable and productive work environment.
These restaurants can vary greatly in size and scope, from simple break rooms with vending machines to
Beyond simply providing food, henkilöstöravintolat can serve as social hubs within a workplace, allowing employees from