Hambukushu

Hambukushu is a traditional dish originating from the country of Zambia. It is a type of porridge or stiff gruel made from maize meal, also known as cornmeal. The preparation involves boiling maize meal with water until it reaches a thick, dough-like consistency. Hambukushu is a staple food in many Zambian households and is often served as a breakfast or a main meal.

The dish can be prepared in various ways, with regional variations in texture and flavor. Some recipes may include milk or butter to enrich the porridge, while others remain a simple, water-based preparation. Hambukushu is typically accompanied by side dishes, which can include stews made from vegetables, meat, or fish. Common accompaniments are nshima, a similar maize-based staple, but usually of a softer consistency, or various relishes. The texture of Hambukushu is generally much firmer than that of typical porridge, making it suitable for eating with the hands, a common practice in Zambia. It is a significant part of the Zambian culinary landscape, providing sustenance and cultural identity.