relishes

Relishes are condiments composed of chopped or minced vegetables or fruit, often preserved in a pickling brine or a sweet-sour sauce. They are generally served in small amounts to add acidity, brightness, and texture to dishes. Relishes can be sweet or savory, with flavorings that may include sugar, salt, vinegar, herbs, and spices.

Common examples include cucumber relish, also called pickle relish, which can be sweet or dill-flavored; corn relish; onion relish; and tomato relish. Fruit-based relishes, such as pineapple or cranberry relishes, provide contrasting sweetness. Relishes vary by region and brand in terms of ingredients and texture, from finely minced to chunky mixtures.

Preparation typically involves finely chopping ingredients and mixing them with a pickling brine or sugar-based sauce. Some varieties are cooked to meld flavors and extend shelf life; others are raw or lightly processed. Once opened, most relishes are refrigerated and used within weeks.

Uses include topping for hot dogs and burgers, accompaniments to sandwiches, grilled meats, fish, and cheeses, or as an ingredient in sauces, dips, and salads. While closely related to chutneys and pickles, relishes are distinct in their emphasis on crunchy texture and bright, tangy flavor.