HLBkoncepciót
HLBkoncepciót refers to the concept of HLB, which stands for Hydrophilic-Lipophilic Balance. This is a system used in the field of surfactants and emulsifiers to quantify their properties. The HLB value is a numerical scale that indicates the degree to which a surfactant is more soluble in water (hydrophilic) or in oil (lipophilic).
The scale typically ranges from 0 to 20. Surfactants with lower HLB values, generally between 3 and
The HLB system was developed by Griffin in the 1940s. It provides a useful guideline for selecting