Guigne

Guigne refers to a specific variety of cherry, scientifically classified as *Prunus avium* 'Guigne'. It is known for its dark, almost black, skin and sweet, juicy flesh. These cherries are typically smaller than other common cherry types like Bing or Rainier. Guignes are often harvested in the early to mid-summer season.

The flavor profile of guigne cherries is intensely sweet with a slight tartness, making them a popular choice for both fresh consumption and culinary uses. They are well-suited for pies, jams, and other baked goods where their rich flavor can be fully appreciated. Due to their relatively delicate nature, they are not always as widely available as more robust varieties in supermarkets, but are often found at farmers' markets.

The term "guigne" itself is of French origin, and the variety is thought to have originated in Europe. While specific cultivation details can vary by region, guigne cherries generally prefer a temperate climate with sufficient chilling hours during winter for optimal fruit production. Their cultivation requires attention to soil drainage and protection from pests and diseases common to cherry trees.