Grillowe
Grillowe is a type of traditional English bread, named after the village of Grillowe in Lincolnshire, England. It is a round loaf of bread with a dense, dark crust and a soft, slightly sweet interior. The bread is typically made with a sourdough starter, which gives it a unique tangy flavor. The dough is often flavored with caraway seeds, which add a distinctive aroma and slight bitterness to the bread.
The history of Grillowe bread dates back to the 19th century, when it was first baked in
The bread is typically served at room temperature and can be enjoyed on its own or used
While Grillowe bread is primarily associated with Lincolnshire, similar sourdough breads are made in other parts