Gorjeta

Gorjeta, also known as tipping, is a customary practice in many countries where a small amount of money is given as a reward for good service. This practice is common in industries where service workers' wages may be supplemented by tips, such as restaurants, bars, taxis, and hotels. The amount of a gorjeta can vary significantly depending on the country, the type of service, and the customer's satisfaction.

In some cultures, tipping is expected and considered an integral part of the service worker's income. In others, it is less common or even frowned upon. For example, in the United States, tipping is a deeply ingrained custom, and service workers often rely on tips for a substantial portion of their earnings, with base wages sometimes being lower than the standard minimum wage. Conversely, in countries like Japan, tipping is generally not practiced and can sometimes be seen as rude or unnecessary, as excellent service is expected as part of the standard offering.

The etiquette surrounding gorjetas can also differ. Factors such as the percentage of the bill to tip, whether to tip in cash or on a card, and who to tip (e.g., directly to the server or to a general pool) are all subject to local customs. Understanding these nuances is important for travelers to avoid misunderstandings and to show appropriate appreciation for services received. While the act of giving a gorjeta is intended to be a gesture of gratitude, its implementation and cultural significance are diverse.