Gedruis

Gedruis is a traditional Dutch dish consisting of a mixture of raw and cooked potatoes, typically served as a side dish or snack. The name "gedruis" translates to "crushed" or "broken," referring to the texture of the dish. The potatoes are usually boiled, then crushed or mashed, and mixed with raw potatoes that have been grated or finely chopped. This combination creates a unique texture and flavor.

The dish is often seasoned with salt, pepper, and sometimes a bit of butter or mayonnaise. Gedruis is a popular street food in the Netherlands, particularly in the winter months, and can be found at food markets, fairs, and local events. It is also a common dish served at home, especially during the holiday season.

The origins of gedruis are not entirely clear, but it is believed to have been a way for Dutch people to make use of their potato harvest. The combination of raw and cooked potatoes provides a satisfying crunch and a creamy texture, making it a versatile and enjoyable dish. Despite its simplicity, gedruis has become an iconic part of Dutch cuisine, appreciated for its comforting and hearty qualities.