Garrettes

Garrettes refers to a specific type of pastry, often described as a small, sweet, or savory baked good. While the exact origin and definition can vary depending on regional culinary traditions, "garrette" generally implies a free-form tart or pastry, typically made with a simple dough folded around a filling. These pastries are often characterized by their rustic appearance, with the edges of the dough folded inward to enclose the ingredients.

The fillings for garrettes can be diverse. Sweet varieties commonly feature fruits such as apples, berries, or peaches, often enhanced with sugar, spices like cinnamon, and sometimes a touch of lemon zest. Savory garrettes might contain vegetables like spinach, mushrooms, or onions, often combined with cheese or herbs. The dough itself is usually a simple flour, fat, and water mixture, similar to a pie crust or tart dough, designed to become flaky and golden when baked.

Garrettes are appreciated for their versatility, serving as a dessert, snack, or even a light meal. Their unpretentious presentation makes them a popular choice for home baking and casual dining. The term "garrette" itself suggests a smaller, individual-sized portion, distinguishing them from larger tarts or pies. They offer a convenient way to enjoy a baked filling without the need for a formal pastry mold.