Gamay

Gamay is a red wine grape variety that dominates the Beaujolais region of eastern France. It is typically light-bodied with bright acidity and flavors of red fruits such as strawberry, raspberry, and cherry, often accompanied by floral notes like violet. Many Beaujolais wines are vinified to emphasize fruit and freshness, and many are released young.

Gamay is believed to have originated in Burgundy and is now most closely associated with Beaujolais. Genetic studies suggest it is a cross between Pinot Noir and Gouais Blanc. The grape ripens early and has thin skins, which tends to produce wines with low tannins and a lively, approachable character. It is widely planted in Beaujolais, where it forms the basis of Beaujolais Nouveau as well as more structured Beaujolais Villages and Cru wines.

Within Beaujolais, styles range from the simple, early-drinking Beaujolais Nouveau to the more serious Beaujolais Villages and the ten named Crus: Saint-Amour, Juliénas, Chénas, Chiroubles, Morgon, Fleurie, Brouilly, Côte de Brouilly, Régnié, and Moulin-à-Vent. The Crus generally offer more depth, texture, and aging potential, with Moulin-à-Vent and Morgon noted for greater structure.

Outside Beaujolais, Gamay is grown in parts of the Loire Valley and in smaller plantings elsewhere. Common pairings include charcuterie, poultry, pork, and soft cheeses. The grape is valued for its bright fruit expression and its ability to produce wines that are easy to drink when young, as well as more complex examples from certain Crus.