Morgon

Morgon is both a commune in the Rhône department of eastern France and the name of one of Beaujolais’ ten wine crus. As a Beaujolais cru, Morgon produces red wines primarily from the Gamay grape. The commune lies in the northern Beaujolais hills, with sun-exposed slopes that rise toward the Saône valley. The most celebrated vineyard on the Morgon slope is the Côte du Py, a steep hillside known for producing wines of depth and aging potential. Soils on the slopes are largely blue schist with clay and iron-rich pockets that contribute structure and mineral character.

Wines labeled Morgon are typically deeply colored with flavors of black cherry, plum, and spice, often accompanied by floral and mineral notes. They display more tannin and aging potential than many other Beaujolais wines, while remaining fruit-driven. Vinification is usually in stainless steel, with carbonic maceration used by some producers; oak aging is employed selectively to add complexity.

The Morgon Appellation d’Origine Contrôlée is red-wine only and centers on the vineyards around the town of Morgon. The wine’s profile makes it a popular pairing with grilled or roasted meats, hearty stews, and charcuterie, and it can reward several years of bottle aging.

See also: Beaujolais, Gamay, Côte du Py, Beaujolais crus.