Chiroubles

Chiroubles is one of the ten Beaujolais crus and an appellation d'origine contrôlée (AOC) for red wine produced in and around the village of Chiroubles in the Beaujolais region of eastern France. The wines are made exclusively from the Gamay grape. The Chiroubles vineyards lie on cool, well-exposed slopes in the Beaujolais hills, benefiting from higher altitude relative to many other Beaujolais sites, which contributes to a lighter, more perfumed style.

Wine profile and terroir: Chiroubles wines are among the lightest and most aromatic within the Beaujolais Crus. They typically show a pale ruby color, bright acidity, and flavors of red berries such as strawberry and cherry, often with floral notes like violet. The tannins are usually gentle, producing wines that are approachable when young.

Vinification and aging: Beaujolais-style red wines are generally produced through red-wine fermentation with maceration to extract color and aroma. Chiroubles often emphasizes fruit and freshness, and many examples are best enjoyed young, typically within 2 to 5 years of the vintage. Some producers of higher-quality lots may offer wines with a slightly longer aging potential.

Food pairing: Chiroubles pairs well with light dishes such as roast chicken, turkey, charcuterie, grilled vegetables, and soft cheeses. Its delicate profile makes it a versatile match for a range of summer and early-fall meals.

In summary, Chiroubles is characterized by high-altitude, cool-climate viticulture that yields light, aromatic Gamay wines, prized for finesse and approachability.