SaintAmour

Saint-Amour is a commune in eastern France and the name of a Beaujolais wine cru. The commune is located in the Saône-et-Loire department of the Bourgogne-Franche-Comté region, and the surrounding vineyards contribute to the wine that bears its name. The Saint-Amour wine is produced within the Beaujolais wine region and is one of the crus recognized for its distinct style.

Wines labeled Saint-Amour are red, primarily made from the Gamay grape. They are typically light to medium-bodied, with bright red fruit flavors such as cherry, raspberry, and strawberry, often accompanied by floral notes and a touch of spice. Individual wines can vary in style, but they generally emphasize finesse and approachability while retaining some structure.

Vinification and aging practices for Saint-Amour can vary by producer. While Beaujolais is known for lighter, early-drinking styles often associated with carbonic maceration, cru wines like Saint-Amour are usually vinified to emphasize more depth and aging potential. Many examples drink well in their youth, with some aging gracefully for several years in favorable vintages.

Region and classification are characteristic of the Beaujolais Cru system. Saint-Amour wines arise from the northern Beaujolais and reflect the diversity of terroirs within the crus. They contribute to the broader Beaujolais tradition by offering a distinct, aromatic red wine option centered on Gamay from this part of France.