Füllung

Füllung is a German noun with several related but context-dependent meanings. It denotes the material or substance used to fill a space, cavity or container, or the thing that fills it. The term is applied in diverse domains such as gastronomy, dentistry, architecture and construction, textiles, and packaging. Each usage centers on providing volume, shape or function through an inserted component.

In gastronomy, Füllung refers to the stuffing or filling mixture used inside a dish. Typical examples are meat- or grain-based fillings for dumplings, peppers or pastries, as well as cheese, fruit, or vegetables prepared as fillings. The preparation focuses on moisture balance, texture and flavor, and fillings may be raw, par-cooked or fully cooked depending on the recipe.

In dentistry, a Füllung denotes a restorative material placed into a prepared cavity to restore tooth structure after decay or injury. Common materials include dental amalgam, composite resin, glass ionomer cement and ceramic. The goal is to seal the space, restore function and prevent further decay, with procedures varying by material and cavity location.

In architecture, construction and textiles, Füllung can describe the material used to fill cavities in walls or between structural elements, such as infill panels in timber framing, or the padding inside cushions and upholstery. In construction, backfilling refers to refilling excavated areas around foundations with soil or other material. The exact composition depends on structural needs and comfort requirements.