Fuji

Fuji most commonly refers to Mount Fuji, an iconic volcanic mountain in Japan. It lies on Honshu, about 100 kilometers southwest of Tokyo, straddling Shizuoka and Yamanashi prefectures. With a height of 3,776 meters, it is the highest mountain in Japan and a enduring symbol of the country.

Geology and landscape: Mount Fuji is a stratovolcano built from alternating lava flows and volcanic ash deposits. It formed over multiple eruptive periods during the last several hundred thousand years. Its last eruption occurred in 1707–1708, during the Edo period. The mountain is surrounded by a ring of five lakes and is a prominent feature in the region’s scenery and tourism.

Cultural significance and UNESCO status: Fuji has long been a sacred site in Shinto and Buddhist traditions and has inspired countless works of art and literature. In 2013, it was designated a UNESCO World Heritage Site under the name Fujisan, Sacred Place and Source of Artistic Inspiration.

Climbing and tourism: Mount Fuji is a popular destination for hikers and sightseers. The main climbing season runs from July to early September, when conditions are most favorable. Several routes lead to the summit, including the Yoshida, Subashiri, Gotemba, and Fujinomiya trails. Mountain huts operate during the season, and climbers are advised to be prepared for altitude, weather changes, and fatigue.

Other uses: The name Fuji is also used by major brands, most notably Fujifilm Holdings Corporation, a Tokyo-based imaging company that originated as Fuji Photo Film Co., Ltd. It has expanded into cameras, film, and medical equipment.

Fuji apples: Fuji is also a widely grown apple cultivar developed in Japan in the 20th century. Known for its large size, sweet flavor, and crisp texture, it is now cultivated in many countries for fresh eating and cooking.