Fleischkategorie
Fleischkategorie refers to the classification of meat products. This categorization is typically based on factors such as the animal species of origin, the cut of meat, and sometimes its processing method. For example, common categories include red meat, poultry, and fish. Red meat generally encompasses beef, lamb, and pork, while poultry includes chicken, turkey, and duck. Fish is a distinct category comprising various aquatic species.
Within these broad classifications, further subcategories exist. For red meat, different cuts like steak, roast, or
The purpose of these categories can vary. In culinary contexts, it helps chefs and home cooks understand