Flavourists
A flavourist is a professional who creates and develops flavors for food and beverage products. Often referred to as a "flavour scientist" or "perfumer of tastes," their work involves a deep understanding of chemistry, sensory perception, and the principles of taste and aroma. Flavourists combine natural and synthetic ingredients in precise ratios to replicate existing tastes or invent entirely new ones.
The process typically begins with understanding the client's needs and the intended application of the flavor.
Beyond simply mimicking tastes, flavourists also consider factors like stability, cost, and regulatory compliance. A flavor