Flavorvariety
Flavorvariety refers to the range and distribution of distinct flavors available within a product line, menu, or culinary context. It encompasses both the number of different flavors offered and how those flavors are spread across categories, brands, or regions. In sensory science and marketing, flavorvariety is studied as a factor that influences consumer choice, perception, and overall satisfaction.
Dimensions of flavorvariety often include product-level variety (the count of available flavors), categorical variety (diversity across
Effects on consumer behavior can be mixed. Higher flavorvariety can attract novelty-seeking or help prevent palate
Applications and considerations include product development, menu design, and shelf or display strategies. Brands may use