Fjærkre

Fjærkre is a Norwegian term referring to domestic birds kept for their meat or eggs. This category broadly includes chickens, turkeys, ducks, geese, and quail. These animals are raised in a variety of settings, from large-scale commercial farms to small backyard flocks. The primary purpose of keeping fjærkre is for food production, with eggs and meat being the most common products.

Chickens (kyllinger) are by far the most prevalent type of fjærkre globally and in Norway. They are raised for both eggs and meat, with specialized breeds developed for each purpose. Turkeys (kalkuner) are also popular, especially for meat, and are often a staple at holiday meals. Ducks (ender) and geese (gjess) are raised for their meat, eggs, and sometimes down feathers. Quail (vaktler) are smaller birds kept primarily for their delicate eggs and meat.

The management of fjærkre can vary significantly. Commercial operations often involve intensive farming methods focused on efficiency and rapid growth. In contrast, smaller-scale or free-range operations may prioritize animal welfare and more natural living conditions. Regardless of the method, hygiene and disease prevention are crucial aspects of fjærkre farming to ensure the health of the birds and the safety of the products. The term fjærkre encompasses a significant part of the agricultural industry, contributing essential food resources.