Fekkos
Fekkos is a traditional dish originating from Greek cuisine, renowned for its comforting flavors and hearty ingredients. The term "Fekkos" generally refers to a family of stews or casseroles that utilize vegetables, legumes, and often meat, molded into familiar and beloved recipes across various Greek regions.
Typically, Fekkos is prepared using fresh seasonal vegetables such as eggplants, zucchini, peppers, and tomatoes, combined
The cooking process involves simmering ingredients slowly over low heat to develop rich flavors and tenderize
Fekkos holds cultural significance in Greece, especially in rural communities, where it showcases the use of
As a versatile and nourishing dish, Fekkos exemplifies Greek culinary heritage through its emphasis on fresh