Fejéhez

Fejéhez is a traditional Hungarian dish that is particularly popular in the southern regions of the country, such as Baranya and Tolna counties. It is a type of stuffed cabbage roll, similar to other European stuffed vegetable dishes like German sauerkraut or Polish kapusta. The dish is made by filling cabbage leaves with a mixture of ground pork, rice, and various spices, then rolling them up and simmering them in a tomato-based sauce.

The preparation of fejéhez begins with the selection of fresh, young cabbage leaves, which are blanched to soften them and make them easier to roll. The filling is made by cooking ground pork with rice, onions, and a variety of spices such as paprika, caraway, and bay leaves. The cooked filling is then placed in the center of a cabbage leaf, rolled up, and tied with kitchen string or twine.

The rolled cabbage leaves are then layered in a large pot or Dutch oven, with the tied ends facing up. The pot is filled with water, and the cabbage rolls are simmered until the cabbage is tender and the filling is cooked through. The dish is typically served with a side of bread or dumplings, and is often accompanied by a glass of red wine.

Fejéhez is a hearty and flavorful dish that is well-suited to cold weather and is a popular choice for family meals and gatherings. It is also a dish that has been passed down through generations in Hungarian families, and is considered an important part of the country's culinary heritage. The dish is often served at weddings and other special occasions, and is a staple at Hungarian banquets and feasts.