Etiopisë
Etiopisë, commonly known as Ethiopian coffee, is a traditional coffee ceremony that holds significant cultural and social importance in Ethiopia. Originating from the Kaffa region in southwestern Ethiopia, it is believed to be one of the oldest coffee ceremonies in the world, dating back to the 15th century. The ritual is deeply rooted in Ethiopian customs and is often performed in homes, community centers, or during celebrations such as weddings, births, and religious festivals.
The ceremony typically involves several steps, beginning with the roasting of green coffee beans over an open
Etiopisë is not merely a beverage preparation but a social event that fosters community and conversation. It
Ethiopia is also the birthplace of coffee as a drink, with legends such as the 9th-century goat