Enkais

Enkais are social gatherings in Japanese culture centered on informal drinking after work. The term, from the kanji for “banquet” and “meeting,” denotes a group-oriented event designed to strengthen interpersonal ties among participants, often organized by a company, department, club, or association. While originally rooted in business contexts, enkai can occur in schools, civic groups, and voluntary organizations as well. In practice, an enkai commonly takes place in the evening or on weekends at a restaurant, bar, or similar venue.

During an enkai, participants typically order drinks for the group, share a celebratory toast (kanpai) at the start, and engage in conversation spanning work matters and personal topics. Activities may include karaoke, simple games, or other group exercises. The event often lasts several hours and can feature speeches or expressions of appreciation by senior members or organizers.

Etiquette surrounding enkai emphasizes group harmony and hospitality. The host or organizer usually arranges the event and may cover the costs, with attendees occasionally contributing a share. Toasts are made in turn, and speaking order may reflect seniority. Non-drinkers or those who prefer non-alcoholic beverages are usually accommodated. In recent years, there has been increased attention to consent, voluntary participation, and limiting excessive drinking or pressure to drink, as some individuals may feel uncomfortable or marginalized in high-intensity drinking culture.

Variants of enkai include seasonal forms such as shinnenkai (New Year party) and bōnenkai (year-end party). The concept has spread beyond Japan in international communities and can be adapted to reflect local norms; in contemporary settings, some organizations offer alcohol-free options or virtual or social alternatives to address inclusivity and well-being.