Enake

Enake is a culinary term that typically refers to a type of sweet, fried dough confection. While variations exist across different cultures, the core concept involves a dough that is shaped, often into rings or twists, and then deep-fried until golden brown. These fried doughs are frequently coated in sugar, cinnamon sugar, or a glaze, and may be served plain or with dipping sauces.

One well-known iteration is the Indonesian "ronggeng," which shares similarities in its preparation. In some contexts, enake can also be a colloquial term for a snack or treat, especially one that is sweet and enjoyed casually. The specific ingredients and preparation methods can differ significantly based on regional traditions and personal recipes, leading to a diverse range of textures and flavors within the enake family of foods. It is generally considered a dessert or a sweet snack item.