Eizats

Eizats, also known as *Eizatsu* (恵津津), is a traditional Japanese confectionery originating from the Tohoku region, particularly the Aizu-Wakamatsu area in Fukushima Prefecture. The name "eizats" is derived from the Aizu dialect, where "ei" means "sweet" and "zatsu" refers to the sticky, chewy texture of the treat. This dessert is a type of *mochi* (rice cake) filled with sweet red bean paste, often wrapped in a thin layer of mochi dough for a soft, pliable consistency.

Eizats are typically made using glutinous rice flour, sugar, and *anko* (sweet red bean paste), though some variations may include ingredients like chestnuts or sesame seeds. The dough is kneaded until smooth, then rolled out and spread with *anko* before being folded or rolled into bite-sized pieces. The final product is chewy, slightly sweet, and has a moist, tender bite. It is often enjoyed as a snack or dessert, especially during festivals, winter seasons, or as a traditional gift.

The preparation of eizats requires skill, as the dough must be handled carefully to avoid sticking. It is commonly sold at local markets, specialty shops, and during cultural events in Aizu. While similar to other Japanese mochi desserts like *daifuku*, eizats are distinguished by their regional origins and the specific texture achieved through traditional techniques. Today, eizats remain a beloved symbol of Aizu’s culinary heritage, often paired with green tea or enjoyed on their own.