Dukuri

Dukuri is a traditional Ethiopian dish. It is a type of stew or porridge made from various grains, most commonly barley or wheat, and often incorporates vegetables and sometimes meat. The preparation typically involves slow cooking the grains until they break down and thicken, creating a hearty and filling meal.

The exact ingredients and preparation methods for dukuri can vary significantly by region and household within Ethiopia. Common additions include onions, garlic, tomatoes, and a blend of spices such as berbere, a chili pepper-based spice mix. Lentils and other legumes are also frequently used to enhance its nutritional value and texture. When meat is included, it is usually beef or lamb, cooked until tender within the stew.

Dukuri is generally considered a comfort food and is often served during important occasions or as a staple meal, especially in colder months. Its simplicity and the use of readily available ingredients have made it a popular and enduring dish in Ethiopian cuisine. It can be eaten on its own or served with injera, the traditional Ethiopian flatbread.