Drohiczyns

Drohiczyns are a breed of domestic chicken originating from Poland. They are known for their dual-purpose characteristics, being raised both for meat and eggs. The breed is medium to large in size, with males typically weighing between 3.5 to 4.5 kilograms and females between 3 to 3.5 kilograms. Drohiczyns have a distinctive appearance, with a single comb and a white face with a red wattle. Their plumage is primarily white, with some individuals exhibiting a few black feathers on the wings and tail.

Drohiczyns are hardy and adaptable birds, well-suited to various climates. They are known for their good egg-laying ability, with hens laying an average of 180 to 200 eggs per year. The eggs are typically light brown in color and have a good size. The breed is also valued for its meat quality, with chickens reaching market weight relatively quickly.

In terms of temperament, Drohiczyns are generally docile and easy to handle. They are good foragers and can be kept in small groups or individually. The breed is also known for its good broodiness, making it a suitable choice for backyard flocks.

Drohiczyns were developed in the Drohiczyn region of Poland in the late 19th century. The breed was created by crossing various local Polish breeds to improve egg production and meat quality. Over time, Drohiczyns have gained recognition and popularity in poultry circles, both in Poland and internationally. Today, they are widely kept by hobbyists and small-scale farmers for their dual-purpose qualities.