Drekë

Drekë is a term in Albanian that refers to the midday meal, commonly translated as lunch. It is used in Albania, Kosovo, and other Albanian-speaking communities to denote the main meal eaten during the middle of the day. The word is a standard part of everyday speech and can be used in both formal and informal contexts.

Culturally, drekë often serves as the daily main meal for many families. In urban settings, it may be lighter or quicker, especially for people who eat at work or school, while in rural areas it is more likely to be a full hot meal prepared at home. The timing of drekë typically centers around the early afternoon, but practices vary with work schedules, family routines, and regional customs.

A typical drekë can include a hot main course, bread, and accompaniments such as vegetables, salads, or yogurt. The exact dishes and portions are highly regionally diverse and can range from simple, practical meals to more elaborate preparations, depending on season, availability, and personal preference. Beverages commonly accompany drekë in daily practice, with water or ayran and tea being common choices in different contexts.

Drekë is contrasted with other Albanian meal terms, notably darkë (dinner) and mëngjes (breakfast). While the concept of a midday meal is shared across many cultures, the use and timing of drekë reflect Albanian daily life and linguistic usage. Etymology of the word is established in Albanian, but specific historical origins are not uniformly documented.