Doughbased
Doughbased is an adjective used to describe products, preparations, or formulations in which dough is the primary component or serves as the base or framework. In this sense, a doughbased item derives its structure, texture, and form largely from the dough rather than from fillings, batters, or toppings. The term is relatively uncommon in formal culinary writing but appears in product labeling, recipe headings, and critical commentary to emphasize dough-centric design.
Scope and usage: Doughbased can apply to pastries, breads, crusts, and similar items where the dough itself
Examples: Laminated doughs for croissants and puff pastry are typical doughbased products. Pizza crusts, pie crusts,
Considerations: The classification depends on dough type (yeast, shortcrust, laminated) and preparation (fermentation, lamination, kneading). Temperature