Dosenmilch

Dosenmilch, which translates to "canned milk" in German, is a type of milk preserved through canning. It is typically made from cow's milk that has been heated to high temperatures and then sealed in airtight cans. This sterilization process allows the milk to have a significantly extended shelf life without refrigeration, making it a valuable commodity, especially in areas where fresh milk is not readily available or for long-term storage.

There are several forms of dosenmilch, most commonly evaporated milk and condensed milk. Evaporated milk is milk from which about 60% of the water has been removed. It is then homogenized and sealed in cans and sterilized. Condensed milk, on the other hand, is milk from which water has been removed, and to which sugar has been added. The addition of sugar acts as a preservative, making condensed milk even more shelf-stable.

Dosenmilch is used in a variety of culinary applications. Evaporated milk can be used in recipes like soups, sauces, and baked goods, often to add richness and creaminess. It can also be rehydrated with water to approximate the consistency of fresh milk. Sweetened condensed milk is frequently used in desserts, such as pies, puddings, and candies, due to its thick texture and sweet flavor. Its portability and long shelf life have made it a staple in pantries worldwide for centuries.