Dornfelder

Dornfelder is a red grape variety developed in Germany and widely used to produce deeply colored red wines. The wines are typically medium-bodied with soft to moderate tannins and ripe fruit flavors such as black cherry, blackberry, and plum. Dornfelder is also used to produce rosé wines and, in some cases, sparkling wines, often with bright fruit and accessible texture.

Origin and breeding: Dornfelder was created in 1955 by German breeder August Herold at a state viticulture institute in Germany. It resulted from a cross between Helfensteiner and Blauer Portugieser. The variety was named Dornfelder by its breeder and quickly gained popularity for its color and early ripening.

Viticulture and style: Dornfelder ripens mid to late in the growing season and yields high pigment in the skins, contributing to its characteristic deep color. Wines generally show ripe blackberry, black cherry, and plum, often with floral notes such as violet. The wines are typically smooth, with lower to moderate tannins, and can develop additional complexity with oak aging.

Distribution and use: In Germany, Dornfelder is one of the most planted red varieties, especially in Baden, Württemberg, and the Pfalz. It has been adopted in other European countries and in some North American regions, where it is used for still wines, rosés, and some sparkling wines. The variety is valued for its reliable color, early ripening, and ability to produce approachable wines that can be enjoyed young or with short aging.