Dbais

Dbais refers to a traditional style of Arabic dish, typically a type of stuffed vegetable or pastry. The preparation often involves hollowed-out vegetables like eggplants, zucchini, or bell peppers, which are then filled with a mixture of rice, minced meat (commonly lamb or beef), herbs, and spices. These stuffed vegetables are then slow-cooked in a flavorful tomato-based sauce or broth.

Alternatively, dbais can also describe small, often fried, pastries filled with sweet or savory ingredients. These might be filled with dates, nuts, or spiced meat, and are popular as appetizers or snacks. The specific ingredients and cooking methods for dbais can vary significantly by region and family tradition within the Arab world. It is a dish that emphasizes slow cooking and the melding of aromatic spices, creating a rich and satisfying flavor profile. The term itself evokes a sense of home-style cooking and communal dining, often prepared for family gatherings and celebrations.