Csuklói

Csuklói is a traditional Hungarian dish, a type of stuffed cabbage roll. While the name itself directly translates to "of the wrist," it is generally understood to refer to this specific preparation. The dish typically features a filling of minced pork, rice, and spices, often including paprika, garlic, and marjoram. This mixture is then wrapped in pickled cabbage leaves.

The prepared rolls are usually simmered slowly in a sauce. The sauce is commonly made with a base of tomatoes or tomato paste, often enhanced with onions, garlic, and more paprika. Some variations might include a touch of sour cream or a splash of wine in the sauce. The cooking process allows the flavors to meld together, resulting in a tender and flavorful meal.

Csuklói is a hearty and comforting dish, often found on menus in Hungarian restaurants and prepared in homes, especially during colder months. It is frequently served with a dollop of sour cream on top and sometimes accompanied by mashed potatoes or bread. The dish represents a common style of stuffed vegetable preparation found in many Central and Eastern European cuisines, with its Hungarian iteration being particularly well-known.