Crinklecut
Crinkle-cut describes a style of food cut in which the edge or surface is corrugated into a wavy pattern. The ridges run along the length of the item, most commonly potatoes prepared as fries or chips, but the technique is also applied to other vegetables and processed snack products.
In potato products, crinkles are produced by passing a potato strip through a blade with a corrugated
Crinkle-cut fries are widely available as frozen products and are typically baked or deep-fried. The pattern
The crinkle-cut technique emerged in the 20th century and became common in commercial processing during the