Cozarca

Cozarca is a traditional Romanian dessert, often described as a type of sweet bread or cake, prepared especially for holidays and celebrations. It is a yeast-leavened dough that is typically enriched with eggs, butter, and sugar, giving it a rich and tender crumb. The dough is often flavored with ingredients like lemon or orange zest, vanilla, and sometimes a hint of rum.

The defining characteristic of Cozarca is its shape and often the inclusion of fillings or toppings. While variations exist, a common form involves a braided dough, often with two or three strands intertwined. These braids can be filled with various sweet ingredients before baking, such as poppy seeds mixed with sugar, walnuts, or sweet cheese. Some recipes also involve placing a whole hard-boiled egg, often dyed red for Easter, in the center of the braid, which bakes within the dough.

Cozarca is particularly associated with Easter and Christmas celebrations in Romania, where it holds symbolic meaning and is a centerpiece of festive tables. The preparation is often a family affair, with recipes passed down through generations. The resulting dessert is usually golden brown on the outside, with a soft, slightly sweet interior, making it a comforting and celebratory treat.