Corrompus

Corrompus is a genus of fungi in the family Agaricaceae. The genus was first described in 1966 by Swiss mycologist Meinhard Moser. The type species of the genus is Corrompus cerussus.

Corrompus mushrooms are characterized by their distinctive appearance, which includes a typically brown or grayish cap with white or grayish gills underneath. The stems are usually grayish, cylindrical, and equal to the cap in height. The mushrooms typically grow in dense clusters on the ground in coniferous and mixed forests.

Species in the genus Corrompus have been reported from various parts of the world, including Europe, Asia, and North America. Some species are considered rare or locally common, while others are more widely distributed.

Corrompus mushrooms are primarily known for their distinctive fungal structures. Some species have a unique characteristic where the stem is inflated at the base, resembling a globose shape. The genus is also notable for its relatively uniform cap shape and size range across different species.

Research on Corrompus has mainly focused on its systematics and morphology. However, no studies have been conducted on the potential medicinal or poisonous properties of these fungi. While some species in the genus are considered edible, this is not widely documented or recommended.

As a genus, Corrompus is considered relatively small compared to other fungi genera. However, due to its distinctive appearance and unique characteristics, it remains an interesting subject for mycologists and mushroom enthusiasts. Further research on Corrompus may provide a better understanding of its ecological role and potential significance in the fungal kingdom.