Cornas

Cornas is a commune and wine appellation (AOC) in the northern Rhône Valley, situated in the Ardèche department within the Auvergne-Rhône-Alpes region. The Cornas AOC covers red wines produced exclusively from the Syrah grape. The vineyards lie on steep granite slopes along the Rhône, with terraced vineyards surrounding the village of Cornas.

Terroir and wines produced in Cornas are closely tied to its granitic soils, which are shallow and well-drained. The site experiences a continental climate with influence from the Rhône, including cool nights and, in some vintages, strong winds. Wines are typically dark, densely colored, and full-bodied with firm tannins and notable aging potential. Common flavor profiles include dark berry fruit, pepper, violet, and mineral notes, often developing complexity with age.

Winemaking and regulations: As an AOC, Cornas produces only red wine, made from 100% Syrah. Fermentation is commonly conducted in stainless steel or concrete in a relatively short cold soak, followed by aging in oak barrels or large casks for a period of time. Yields are regulated under the AOC rules, and production emphasizes the expression of location and vintage in the wine.

History and producers: Cornas has a long viticultural history and achieved official AOC status in 1938. Notable producers associated with the appellation include Auguste Clape, Thierry Allemand, and Alain Voge, among others, who are recognized for wines that emphasize the character of the granite terroir and the Syrah grape.