Convellar

Convellar is a term that refers to a type of traditional Japanese pottery, specifically a style of earthenware. It is known for its distinctive blue and white glaze, which is achieved through a unique firing process. The term "convellar" is derived from the Japanese word "konbu," which means "kelp," reflecting the seaweed-like appearance of the glaze.

The history of convellar dates back to the late 18th century, originating in the Arita region of Saga Prefecture. The pottery is characterized by its thick, earthenware body and its vibrant blue and white glaze, which is often adorned with intricate patterns and designs. The glaze is applied using a technique called "kake-tsuboya," where the glaze is brushed onto the surface of the pottery before firing.

Convellar is typically used for everyday tableware, including bowls, plates, and cups. Its durability and resistance to heat make it a practical choice for daily use. The pottery is also valued for its aesthetic appeal, with its distinctive glaze and intricate designs making it a popular choice for collectors and enthusiasts.

Today, convellar continues to be produced in the Arita region, where it remains an important part of the local cultural heritage. The pottery is also exported to other countries, where it is appreciated for its unique design and craftsmanship. Despite its long history, convellar remains a relevant and popular form of traditional Japanese pottery.