Chocolademelk

Chocolademelk is a hot beverage made from milk and chocolate, widely consumed in the Netherlands and in the Flemish-speaking parts of Belgium. The name translates to "chocolate milk" in Dutch. It can refer to a drink prepared from cocoa powder and milk, or to a warmer melted-chocolate version.

Typical preparation involves heating milk and whisking in cocoa powder or grated, melted chocolate, along with a sweetener such as sugar. Variants use different kinds of chocolate, including dark, milk, or white chocolate, and may employ plant-based milks for dairy-free versions. Instant cocoa mixes are also common, offering a quick version that blends with hot milk.

In Dutch-speaking regions, chocolademelk is a common winter or cosy drink, enjoyed at home, in cafés, and at special occasions. It is often served with toppings such as whipped cream. It is frequently consumed by children and can be paired with cookies or pastries.

Nutritionally, it provides calcium and energy but can be high in sugar. The drink has a long history in European chocolate culture, evolving from early cocoa beverages to modern variants produced at home and commercially.