Chitoi

Chitoi, also known as "chitoi ma" or "chitoi-ma," is a type of Filipino steamed rice cake. It is a popular merienda, or snack, in the Philippines, particularly in the Bicol region. The cake is made from glutinous rice flour, coconut milk, sugar, and sometimes a small amount of salt. The mixture is then wrapped in banana leaves and steamed until cooked through. The banana leaves impart a subtle fragrance and flavor to the chitoi.

The texture of chitoi is typically soft and slightly chewy, characteristic of glutinous rice desserts. Its flavor is generally sweet, with the creamy richness of coconut milk being a prominent note. Variations exist, with some recipes incorporating ingredients like grated coconut or pandan extract for added flavor and aroma. Chitoi is often served warm and can be enjoyed on its own or with a side of grated fresh coconut. It is a relatively simple dessert to prepare, making it a common offering in local markets and homes. The name "chitoi" itself is believed to originate from the Bicolano language.