Chiqaruv

Chiqaruv is a traditional Uzbek dish that is popular in Central Asia. It is a type of noodle soup that is typically made with thin, hand-pulled noodles, which are known as "laghman" or "chuchvara" noodles. The dish is often prepared with a variety of ingredients, including meat, vegetables, and spices, and is known for its rich and flavorful broth.

The preparation of chiqaruv begins with the making of the noodles. The dough is typically made from flour, water, and sometimes eggs, and is then rolled out and cut into thin strips. The noodles are then boiled in water until they are cooked through. The broth for the soup is usually made with meat, such as beef or lamb, and is simmered with vegetables like onions, carrots, and tomatoes. Spices such as cumin, coriander, and paprika are often added to give the broth its distinctive flavor.

Once the broth and noodles are ready, they are combined in a pot and simmered together. The dish is often garnished with fresh herbs, such as cilantro or parsley, and may be served with additional toppings like sour cream or pickles. Chiqaruv is typically enjoyed as a hearty and comforting meal, especially during colder weather.

In Uzbek culture, chiqaruv is often prepared for special occasions and family gatherings. It is a dish that is deeply rooted in the culinary traditions of the region and is enjoyed by people of all ages. The dish is also popular in other parts of Central Asia, where it may be known by different names or have slight variations in preparation.