Chenfls
Chenfls is a lesser-known but distinctive regional cuisine originating from the Chenghua period (1465–1487) in the Jiangnan region of China, particularly centered around Suzhou and Shanghai. The culinary tradition blends elements of Jiangnan cuisine with influences from neighboring regions, emphasizing fresh, seasonal ingredients and delicate preparation techniques. Unlike more widely recognized Chinese culinary styles, Chenfls is primarily a folk-based tradition rather than a formalized school of cooking, though it shares similarities with Suzhou cuisine in its focus on light, aromatic flavors.
Dishes in Chenfls often feature rice, fish, vegetables, and locally sourced meats, with an emphasis on minimal
The name "Chenfls" is a modern designation, as historical records do not explicitly categorize this style under
Today, Chenfls is studied by culinary historians and food enthusiasts for its historical significance and unique