Cheeseboards

Cheeseboards, or cheese boards, are platters designed for presenting and sharing a curated selection of cheeses. They are used for casual gatherings, tastings, or as a course in a meal. A typical cheeseboard includes three to five cheeses that vary in milk type (cow, sheep, or goat), texture (soft, semi-soft, or hard), and strength of flavor. It is commonly accompanied by bread or crackers, fruit such as grapes or figs, nuts, and condiments like honey, jam, chutney, or mustard.

Arrangement and selection aim for balance among texture, flavor, and aroma. Start with mild cheeses and progress to stronger ones, place soft cheeses toward the center or near the edge for easy access, and use separate knives for each cheese to avoid cross-contamination. Small bowls or ramekins can hold dips, honey, or fruit chutneys, and labels or cards can identify varieties. The board can follow a regional theme or feature seasonal ingredients.

Serving and tasting guidelines: remove the cheeses from refrigeration 20 to 30 minutes before serving to enhance aroma and texture, and present soft cheeses at room temperature. Hard cheeses can stay cooler while still tasting their best. Pairings typically include fresh or dried fruit, nuts, bread or crackers, and suitable beverages such as wine or beer. The overall aim is to create an inviting, varied display that invites tasting rather than overwhelming the palate.

Storage and safety: leftovers should be covered and refrigerated promptly; cheeses generally keep for several days depending on type. Rewrap the board or transfer remaining cheese to labeled containers. Sustainability and accessibility: boards can be simple or elaborate; using locally produced cheeses supports regional makers and reduces transport, and choosing reusable serving ware encourages lower waste.