Chakhnaa

Chakhnaa is a Hindi word that refers to a variety of savory snacks or appetizers, typically served in India, often with alcoholic beverages. These snacks are not considered a full meal but rather accompaniments to drinks, similar to tapas in Spanish cuisine. The term "chakhnaa" literally translates to "to taste" or "to nibble."

The variety of chakhnaa is extensive and regional, reflecting the diverse culinary landscape of India. Common ingredients include roasted nuts like peanuts and cashews, fried lentils, spiced chickpeas, potatoes prepared in various ways (such as fried potato cubes or seasoned potato chips), and small portions of savory dishes like paneer tikka, chicken tikka, or kebabs. Vegetables like onions, tomatoes, and cucumbers are often incorporated, sometimes raw and seasoned, or cooked into small, flavorful bites. The preparation often involves a range of spices, including cumin, coriander, chili powder, turmeric, and chaat masala, which gives chakhnaa its characteristic pungent and spicy flavor profile.

Chakhnaa is a popular feature in Indian bars, pubs, and homes, especially during social gatherings. It serves to complement the drinking experience, providing a savory contrast and preventing guests from becoming overly intoxicated on an empty stomach. The concept of chakhnaa is deeply ingrained in Indian social culture, representing a casual and convivial way to enjoy food and drink together.