Cerasecco

Cerasecco is a term that refers to a type of dry white wine produced in the Italian region of Emilia-Romagna, specifically in the province of Parma. The name "Cerasecco" itself is derived from the Italian words "cerasa" (cherry) and "secco" (dry), although the wine does not typically have cherry-like flavors. The dry character is its defining feature.

This wine is predominantly made from the Malvasia di Candia Aromatica grape variety, though other local white grape varietals may be used in blends. Malvasia di Candia Aromatica lends the wine a distinctive aromatic profile, often characterized by floral notes, hints of citrus, and sometimes a subtle spiciness. Despite its aromatic nature, Cerasecco is firmly in the dry category, with minimal residual sugar.

Cerasecco is known for its freshness and relatively light to medium body, making it a versatile wine. It is typically consumed young, within a few years of its vintage, to best appreciate its vibrant character. It is often served as an aperitif or paired with light starters, seafood dishes, and white meats. The production area is relatively small, contributing to its status as a regional specialty rather than a widely exported wine. While not as internationally renowned as some other Italian wines, Cerasecco holds a significant place in the local viticultural landscape of Emilia-Romagna, appreciated for its unique aromatic dryness.