cerasa

Cerasa is a traditional Italian dessert originating from the region of Campania, particularly associated with the city of Naples. The name "cerasa" derives from the Italian word for "cherry," reflecting its primary ingredient. This dessert is typically made using fresh cherries, sugar, and sometimes a touch of lemon zest or brandy for added flavor. The cherries are often pitted and then cooked down with sugar to create a thick, jam-like consistency, which is then spread on a base of sponge cake or biscuit, such as savoiardi (Italian ladyfingers). The layers are then stacked and chilled before serving.

Cerasa is commonly enjoyed during the summer months, as it highlights the abundance of fresh cherries available during this season. It is often served as a light, refreshing dessert, especially after rich pasta or seafood dishes. Variations of the recipe may include the addition of whipped cream, mascarpone cheese, or a drizzle of chocolate sauce to enhance its texture and flavor.

In addition to its classic form, cerasa can also be found in other Italian desserts, such as the Neapolitan *sfogliatella*, where cherry jam is used as a filling. The dessert’s simplicity and reliance on seasonal ingredients make it a beloved part of Italian culinary tradition, celebrated for its balance of sweetness and natural fruit flavors.