Neapolitan

Neapolitan refers to anything related to Naples, a city in southern Italy, and to its broader historical and cultural region of Campania. In everyday usage, the term can denote the people of Naples, the city’s traditions, cuisine, and arts, as well as historical connections to the former Kingdom of Naples.

Neapolitan is also the name given to the Neapolitan language, a Romance language variety spoken in Naples and surrounding areas. It is often described as distinct from standard Italian, though classifications vary. Neapolitan has several regional varieties and is used in literature, music, theater, and casual conversation. Italian remains the official language for education and government in Italy, while Neapolitan persists in daily speech and cultural expression.

Culturally, Neapolitan cuisine is internationally associated with pizza, particularly Neapolitan pizza, which emphasizes a soft crust, simple toppings, and wood-fired ovens. Other notable Neapolitan foods include sfogliatella pastries and seafood dishes from the Gulf of Naples. The city’s culinary traditions are complemented by a rich musical and theatrical heritage, including the long-standing rediscovery and performance of Neapolitan songs.

Geographically, the term also denotes residents of Naples, the capital of the Campania region. Naples has been a major Mediterranean port and cultural hub for centuries, influencing art, architecture, religion, and urban life in southern Italy.