Carretóns

Carretóns is a traditional Portuguese dish consisting of a large, round, flatbread topped with a variety of ingredients. The bread is typically made from a simple dough of flour, water, and salt, and is often baked in a large, open-faced pan. The most common topping is a mixture of grated cheese, often a blend of Cão, Pão, and Queijo de Serra, which is then sprinkled with chopped fresh herbs such as parsley, chives, or rosemary. Other popular toppings include cooked meats like chorizo or bacon, olives, and hard-boiled eggs.

The dish is often served at social gatherings, family meals, and as a main course. It is typically cut into wedges and shared among diners. Carretóns is a staple in Portuguese cuisine, particularly in the northern regions, and is known for its hearty and comforting qualities. The dish is often served with a side of green salad or a simple vegetable side dish.

The origins of carretóns are not well-documented, but it is believed to have evolved from simpler flatbread dishes that were topped with various ingredients to make them more filling. The dish has become a symbol of Portuguese hospitality and is often served at weddings, baptisms, and other special occasions. Despite its simplicity, carretóns is a beloved dish that showcases the best of Portuguese culinary traditions.